Nougat

butter:38g marshmallow:225g milk powder:160g peanut:240g Cranberry:36g black sesame:16g https://cp1.douguo.com/upload/caiku/e/5/f/yuan_e50a25d4b862eed4103cd074779711bf.jpeg
Nougat

There are two or three year old children in the family. I'm sure that children of this age are not directly resistant to sugar. They want to eat what they want. But now they are overflowing with additives. They always feel that they are not very comfortable. So they do it by themselves. Give their children sugar without any safety. Kwai is simple and healthy.

Cooking Steps

  1. Step1:Place peanuts in oven. 150 ° C.20 About minutes. Bake and peel. Crush peanuts with a rolling pi

  2. Step2:All raw materials read

  3. Step3:Turn on the minimum heat in the induction cooker. Put 38g butter into the non stick pot

  4. Step4:Melt butter slowly over minimum heat. Do not boil butter

  5. Step5:Add 225g marshmallo

  6. Step6:The same small fire melts slowl

  7. Step7:Add 160g milk powde

  8. Step8:Mix well with butter. The induction cooker can be turned off at this time

  9. Step9:Add 240g peanut chip

  10. Step10:Add 20g cranberry. 10g black and white sesam

  11. Step11:Wear disposable gloves. Mix wel

  12. Step12:Plastic. Coo

  13. Step13:Cut bloc

  14. Step14:Cut it into the right size. Wrap it with sugar paper. The healthy and delicious nougat is ready

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nougat

Chinese food recipes

Nougat recipes

You may also like

Reviews


Add Review