Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Put the butter in a non stick pot. Heat over low heat until melted.

3. 

   Step3:Add the marshmallow. Stir with the silica gel scraper until it melts and turn off the fire.

4. 

   Step4:Add milk powder and mix quickly.

5. 

   Step5:Add peanuts. Stir quickly and evenly.

6. 

   Step6:Put on gloves. Press flat. Put silicone paper on the surface and use a rolling pin to press the surface flat.

7. 

   Step7:Refrigerate in the refrigerator for 1 hour until it hardens. Put it on the silicone oil paper. Cut it into pieces and wrap it with glutinous rice paper.