Chinese Food
Matcha flavored nougat
(115108 views)
I haven't made the nougat with the smell of Matcha. I bought the Matcha powder of Isuzu this time. It tastes delicious and looks good in color.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put milk powder and Matcha powder in the basin.
Step3:Use a silica gel knife to mix evenly and then reserve.
Step4:Melt the butter in the pan.
Step5:Add marshmallows.
Step6:Use the silica gel knife to stir continuously. Turn the fire into a small fire. Stir until it melts.
Step7:Add a mixture of milk powder and Matcha.
Step8:Continue mixing and turn off the fire.
Step9:Add dried fruit.
Step10:Mix well with a silica gel knife.
Step11:Pour it into the baking tray of the school kitchen.
Step12:Knead it a few times and then roll it with a rolling pin.
Step13:Then use the nougat cutter to press out the wire and cool it.
Step14:When it's cool, cut it into small pieces with a knife. Milk rolled sugar is ready.
Step15:Finished drawings.
Step16:Display.
Cooking tips:1. The weight of each kind of dried fruit can be adjusted according to your preference. 2. The marshmallow should be fried for too long. The nougat made too long will be hard. There are skills in making delicious dishes.
