Cooking Steps

1. 

   Step1:Boil water + sugar + maltose + a little salt to over 135. Keep the heat down... The temperature of the medium fire used several times before has been over 135 ℃. However, the finished product is relatively soft, not easy to cut, easy to stick. You can't eat hot tofu in a hurry. You must be patient. (there's a special thermometer for wood. It's just a makeshift

2. 

   Step2:Sit in the hot water. Pour the boiled sugar into the egg white immediately. Beat evenly with the electric egg beater.

3. 

   Step3:Add butter in several times and beat evenly with an electric egg beater.

4. 

   Step4:Add milk powder. Mix well. If the weather is too cold and the sugar solidifies, put the basin back into hot water for operation.

5. 

   Step5:Add peanuts. Mix them evenly with a shovel or chopsticks. Later, I directly clawed them. Operate on the oilcloth. It's more convenient to knead sugar by hand. Shaping by the way. In the picture, the plastic film is covered on the top and shaped in the baking tray.