Chinese Food

Cooking Steps

1. 

   Step1:Stir fry peanuts slowly

2. 

   Step2:Fried peanuts are ready for use when they are peele

3. 

   Step3:Stir fry the black sesame in the same low heat and set asid

4. 

   Step4:Start making. Hot pot butter

5. 

   Step5:When the butter melts, add marshmallow

6. 

   Step6:When the marshmallow melts to 80%, put the milk powder, peanut and black sesame into the pot together. Stir evenly.

7. 

   Step7:Stir fry evenly, then use oil absorption paper to pad on the table and use solid wood rolling pin to level it. Then refrigerate it for an hour.

8. 

   Step8:It can be taken out and cut after refrigeratio

9. 

   Step9:Finished product.