Chinese Food

Cooking Steps

1. 

   Step1:Put the granulated sugar, maltose and hot water in the pot and boil them over medium heat until they turn to boi

2. 

   Step2:Beat the protein har

3. 

   Step3:Boil syrup over 140 degrees, slowly pour it into the protein bowl, lift the high syrup, slowly pour it in, and beat it with the egg beater

4. 

   Step4:After mixing, continue to add softened butter, continue to beat until melte

5. 

   Step5:Add the milk powder and stir until it turns hard, take out the mixture and put it on the baking panel, add the cooked peanuts, knead them well and reshape the

6. 

   Step6:Plastic surgery for about 2 hour

7. 

   Step7:Cut packag

8. 

   Step8:Final produc