Cooking Steps

1. 

   Step1:Choose non stick pot. Heat butter over low heat. Put in marshmallow and heat to melt. Turn off the heat.

2. 

   Step2:Pour in milk powder and stir well. Add peanuts and mix well. Pour in the container with oil paper laid in advance. Trowel. Cool and refrigerate.

3. 

   Step3:Take out. Cut the block.

4. 

   Step4:The nougat made from this recipe is softer. It will taste better when refrigerated. The peanuts are Longyan red coated peanuts. If you choose raw peanuts, you need to fry (bake) the skins first. Peanuts can be added a little more or replaced with their own favorite nut