Chinese Food
Crispy beef with salted egg yolk (New Year's gift)
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After niuguatang, xuehuasu and Rufu, another red new year's gift is niuzasu. The biscuits outside are made in Alishan. They are delicious but not greasy. They will fall into pieces with a bite. As a loyal fan of salted eggs, this time, salted egg yolk and sesame sea moss meat pine are selected as the sandwiches in the pastry. One bite. Crisp to the bone. Sweet to the heart. I also choose xylitol for nougat. I can't stop talking. I can only make changes from the raw materials. The taste is not bad at all. It can also be brushed. Ha ha. Let's try it together~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for nougat.
Step2:Melt butter into liquid on a low heat. Add marshmallow. Press and circle constantly. Quickly mix into a uniform marshmallow liquid.
Step3:Turn off the fire. Add milk powder.
Step4:Mix well with marshmallow solution and put it into a flower mounting bag. You can also put the nougat, butter and milk powder into the flower mounting bag and microwave them for 15 seconds to mix them evenl
Step5:Prepare fillings and ingredients.
Step6:Squeeze a thin layer of marshmallow on the pastry, and then add the salted egg and sesame seaweed and meat pine.
Step7:Another piece of pastry is also packed with nougat. Then close it.
Step8:Is it easy to operate?
Cooking tips:1. Here I use the whole salted duck egg. It's 10 yuan and 8 pieces. The Single Yolk needs to be sprayed with white wine to bake. The price is not affordable. 2. When boiling the nougat liquor, it must be kept at a low temperature throughout the process, and it should not take too long. If it solidifies, it can be put into the microwave oven for 10 seconds. 3. Just put a little bit of the filling in the middle. Avoid that the nougat on both sides can't stick together and easy to separate. There are skills in making delicious dishes.
