Chinese Food

Cooking Steps

1. 

   Step1:Milk powder preparatio

2. 

   Step2:Milk powder preparatio

3. 

   Step3:Fry the peanuts in small heat in advance, cool them, put them in the packing bag and rub them gently to remove the skin for later use

4. 

   Step4:Plain marshmallows. To be use

5. 

   Step5:Melt butter in a saucepan over low hea

6. 

   Step6:Whole process low fire productio

7. 

   Step7:When the butter melts, put in the marshmallo

8. 

   Step8:You have to wait until the marshmallows mel

9. 

   Step9:After the marshmallow melts, scatter the prepared milk powde

10. 

    Step10:Speed mixing evenl

11. 

    Step11:Turn off the fire. Put in peanut chip

12. 

    Step12:After mixing, pour it onto the oilpaper. Put on the anti scalding gloves. Mix wel

13. 

    Step13:Fold it in half with oil paper and roll it into rectangle with rolling pin. About 7m

14. 

    Step14:It's cool when rolling. You can slowly open the oilpaper and adjust it by hand

15. 

    Step15:Put it in the refrigerator and refrigerate it a little harder. Then take it out and cut it into pieces

16. 

    Step16:When cutting, it's absolutely cruel. My high temperature non stick cloth cut several hole

17. 

    Step17:It's a little sticky, just a little bit. It can be refrigerate

18. 

    Step18:Wrapped with glutinous rice paper. It's not sticky. It's not sticky with sugar paper

19. 

    Step19:Sugar pape

20. 

    Step20:Put on your clothe

21. 

    Step21:Another vest. It's like that