Cooking Steps

1. 

   Step1:All materials. Weighing. Ready to use.

2. 

   Step2:Heat the pan. Lower the heat (from this point on, it must be. Otherwise, it will paste). Put the butter. Melt slowly.

3. 

   Step3:Butter doesn't have to melt completely. You can put marshmallows in it.

4. 

   Step4:Marshmallows will melt slowly. In the process of melting, they must be stir fried. Otherwise, marshmallows will paste.

5. 

   Step5:Melt the marshmallows and pour in the milk powder and Matcha powder. Continue to stir fry.

6. 

   Step6:Stir fry the milk powder, Matcha powder and the melted marshmallow. Add peanuts.

7. 

   Step7:Stir fry from now on.

8. 

   Step8:Plastic. Let's cool.

9. 

   Step9:Let's talk about the experience of cutting nougat - don't wait for the sugar to harden completely before cutting, because it will be out of order. If it's still a little soft, first of all, it's good to cut. More importantly, each piece will be very neat and beautiful. Wrap the cut nougat with beautiful sugar paper. Nougat is ready.