Chinese Food
Matcha peanut nougat marshmallow version
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It's similar to the previous cocoa flavor. It's just that the component of the tea powder was adjusted slightly. As a result, the butter was put a little less when it was made. Finally, after adding milk powder and tea powder, it felt dry. Unfortunately, at that time, there was no good way to save it. So I had to heat it a little and mix it up... It can be seen from the final product. It's a little dry. But actually it tastes almost the same. I don't think it's worse. Materials - Cotton Candy 240g, milk powder 130g, Matcha powder 30g, butter 45g, peanut 240g
Cooking ingredients
Cooking Steps
Step1:Pour the peanuts into the baking tray. Put them into the middle layer of the oven. Bake at 150 ℃ for about 20 minute
Step2:Leave the oven to cool and rub off the peanut skin. Set asid
Step3:Weigh the required amount of milk powder and Matcha powde
Step4:Mix and sift, mix well. Set asid
Step5:Weigh the required amount of marshmallow and cut it in half. Set asid
Step6:Pour the butter into a non stick po
Step7:Heat on low heat until butter melt
Step8:Pour in marshmallows. Continue to heat over low heat. Stir while heatin
Step9:Until the marshmallows are all melted and fully blended with butter. Turn off the fir
Step10:Pour in the mixed milk powder and Matcha powde
Step11:Mix quickly and evenl
Step12:Pour in peanut
Step13:Stir until most peanuts are glue
Step14:Pour the sugar blank onto the silica gel pad. Mix wel
Step15:Then put it into a non stick baking pan. Press the surface fla
Step16:Put it into shape, pour it out, cut it into proper size, or wrap it with sugar paper as you like
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. I use the brand of Rocky Mountain for marshmallows. It's very easy to use. Cut it in half before use. It's easier to mix with butter; 2. The butter is a little less when I make this time. It may be related to the fact that the tea powder itself is not easy to dissolve. It's a little difficult to mix the milk powder and tea powder into the non stick pot. It's better after a little heating; 3. Mix the peanuts Then knead it for a while to make the peanuts stick closer. It's not easy to scatter when cutting. There are skills in making delicious dishes.
