Chinese Food
Oreo nougat
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Cooking ingredients
Cooking Steps
Step1:Use a non stick pot. Melt the butter and add the marshmallow. Stir fry and add the milk powder. Mix well (low heat in the whole process
Step2:Turn off the heat. Pour in the Orioles. Stir until the Orioles are all attached to the melted marshmallow
Step3:Press the stir fried dough into the mold and roll it flat (if there is no mold, roll it directly until it is even and thick)
Step4:It's cool enough to cut. It can be refrigerated for 1530 minutes in summer
Step5:Cut the pieces and wrap them with glutinous rice paper. Then choose your favorite sugar paper for packing. It's OK to give them to others or eat by yourself
Cooking tips:1. Don't stir fry with a small fire all the time. Otherwise, the nougat will be very dry and hard. 2. Pay attention to the time of cold storage. Don't freeze too hard or cut too hard. 3. The mold is bought on Taobao. Search the nougat mold. I can make about 60 nougat for delicious dishes.
