Dried fruit nougat

butter:30g marshmallow:100g milk powder:60g dried fruit:70g nuts:70g https://cp1.douguo.com/upload/caiku/f/2/b/yuan_f2e8c0e78eb66944412d628a4c7346bb.jpg

Dried fruit nougat

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Dried fruit nougat

I'd like a luxury nougat. It's not only beautiful in color, but also delicious.

Cooking Steps

  1. Step1:Prepare all kinds of dried fruits and nuts. If the dried fruits are too big, break them into small pieces.

  2. Step2:※ ※ ten million / must / must use non stick pot ※ ※ otherwise you will regret. Put butter in the pot. Turn on the heat.

  3. Step3:Buttered open marshmallow stir fry.

  4. Step4:After the cotton is saccharified, stir fry it a little.

  5. Step5:Put in milk powder and stir.

  6. Step6:Turn off the fire after mixing the milk powder. Put in all the dried fruits and nuts. Stir with a silica gel spatula to evenly cover the nuts and dried fruits with marshmallows.

  7. Step7:Let's put the pot on the golden plate of Yangchen niuguatang for shaping.

  8. Step8:If it's cool enough, you can cut it. See if you have a special appetite (please ignore my plastic surgery. Ha ha). Don't be lazy. It will be more neat if you press hard.

  9. Step9:Beautiful.

  10. Step10:Like it?

  11. Step11:Such a simple operation.

  12. Step12:Try it.

Cooking tips:Don't fry marshmallows too long, or they will be like bricks. They can't be cut. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried fruit nougat

Chinese food recipes

Dried fruit nougat recipes

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