Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of dried fruits and nuts. If the dried fruits are too big, break them into small pieces.

2. 

   Step2:※ ※ ten million / must / must use non stick pot ※ ※ otherwise you will regret. Put butter in the pot. Turn on the heat.

3. 

   Step3:Buttered open marshmallow stir fry.

4. 

   Step4:After the cotton is saccharified, stir fry it a little.

5. 

   Step5:Put in milk powder and stir.

6. 

   Step6:Turn off the fire after mixing the milk powder. Put in all the dried fruits and nuts. Stir with a silica gel spatula to evenly cover the nuts and dried fruits with marshmallows.

7. 

   Step7:Let's put the pot on the golden plate of Yangchen niuguatang for shaping.

8. 

   Step8:If it's cool enough, you can cut it. See if you have a special appetite (please ignore my plastic surgery. Ha ha). Don't be lazy. It will be more neat if you press hard.

9. 

   Step9:Beautiful.

10. 

    Step10:Like it?

11. 

    Step11:Such a simple operation.

12. 

    Step12:Try it.