Chinese Food
Handmade peanut nougat
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Before the Spring Festival, I made several boxes of pure handmade nougat for my family to taste. I wanted to do more. I didn't know how much sugar paper was prepared. When I was going to buy it again, there was no express delivery. It was a bit depressing~~~
Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Put butter in a non stick pot. Heat over low heat until melte
Step3:When the butter is completely melted, shake the utensil and make the butter evenly spread on the bottom of the pot
Step4:In marshmallow
Step5:Mix with a wooden spatula. Blend butter into marshmallo
Step6:Turn off the fire - pour in whole milk powder. Mix quickl
Step7:Into peanut
Step8:Mix as soon as possibl
Step9:Move it to a non stick gold plate. Press it gently to form a rectangl
Step10:When it's cool to slightly hot, cut long strips first and then small piece
Step11:Wrapped in sugar pape
Step12:Put it in the box. It's very dignified
Cooking tips:1. Make sure to use a non stick pot. It's more convenient to operate. 2. Choose pure white marshmallow. It's better than sandwich. 3. Choose a smooth non stick board. It's easier to operate. It's very good to use a gold plate like mine. It's good to cook.
