Chinese Food
Nougat
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Cooking ingredients
Cooking Steps
Step1:If you don't have peanuts, you can fry the raw peanuts (they must be raw) in a pan. Fry them until they are half cooked. Then peel off the peanuts and roll them into peanuts.
Step2:Shred cranberries or raisins. Set aside in a bowl
Step3:Put butter in the pan until the butter melts completely. Put in marshmallow. (my hand is small. I put less than three handfuls of marshmallows. I made more than one hundred pieces of candy in total). After marshmallow melts, put in one or two spoonfuls of milk powder. Then put in peanuts, cranberries and raisins. Mix well
Step4:Spread a layer of oil absorption paper on the mold. Pour the stirred sugar into the oil absorption paper. Then wrap it with oil absorption paper. Lay it flat. Refrigerate it for one to two hours. Then take it out and cut it quickly.
Cooking tips:Note - 1. There must be no more butter. For the first time, I followed the online tutorial. As a result, there was too much butter. The sugar I made was very thin and soft. I suggest that the ordinary pan at home only needs to be put into the butter to melt and then just spread it on the bottom of the pan or not completely spread it on the bottom of the pan. The sugar I made is not oil but not thin. 2. Be sure to use milk powder. Do not use milk. Because the first time an individual uses milk instead of milk powder, it will not take shape. Milk powder can be used by adults or infants. From the beginning to the end of melting butter, it's always done on a low fire. Otherwise, marshmallows are easy to change color. Or even turn black. 4. I wish you success. There are skills in making delicious dishes.
