Chinese Food
Walnut and cranberry nougat (non marshmallow version)
(94707 views)Non cotton candy version of nougat. Pure taste, no additives to eat at ease. Walnuts and cranberries are added to nougat. It's nutritious and tastes more layered. It is used to improve blood sugar and energy after fitness. The effect is the best. -
Cooking ingredients
Cooking Steps
Step1:Place peanuts in the middle layer of the preheated 175 degree oven. Bake for about 9 minutes until the peanuts are fried in red and slightly yellow. Be careful not to bake.
Step2:Put walnuts in the middle layer of the preheated 175 degree oven. Bake for about 8 minutes until the walnuts are slightly yellow. Be careful not to bake.
Step3:Peel the cooked peanuts and walnuts. Break the walnuts. The size is the same as peanuts. Knock the protein into an oil-free and water-free egg beating basin. Add 15g of sugar. Sift the milk powder.
Step4:Put 100g of fine sugar, 30g of water, 250g of maltose syrup and 2G of salt into the milk pot and boil them in a large heat. At the same time, use a thermometer to monitor the temperature.
Step5:The thermometer shows that at 135 degrees, the protein starts to be sent to dry foaming. A person is a bit in a hurry. After passing the protein, he took a picture of the temperature. Beginners can pass the protein a little earlier.
Step6:When the syrup reaches 145 degrees, turn off the heat and quickly pour it into the protein. Beat while pouring. After pouring the syrup, add butter and milk powder. Stir evenly.
Step7:Pour in peanuts, walnuts and cranberries.
Step8:Quickly mix it evenly and pour it on the oilcloth (you can also use oilpaper, silica gel pad or greased baking tray for the bottom).
Step9:The oil separator paper uses small rolling pin, scraper and other tools to flatten the upper surface.
Step10:Cut after cooling at room temperature.
Step11:Wrap a layer of glutinous rice paper to prevent sticking, and then wrap it with oil paper you like; in summer, peanuts and walnuts are easy to deteriorate, and they are sealed and refrigerated.
Cooking tips:1. It's better to buy raw walnuts and peanuts and bake them by yourself to ensure freshness. You can also use other dried fruits and dried fruits. 2. Syrup needs to boil to 145 degrees at a time. It's accurate to measure it at multiple points with a thermometer. It's not hot enough in summer. The sugar made at this temperature is too soft. It won't take shape after being placed at room temperature for a while. 3. After the syrup is cooked, pour it into the protein, beat it, add butter, milk powder, dried fruit, and stir quickly and in one go. Otherwise, it will be difficult to mix the sugar when it is cooled. 4. It's necessary to buy a thermometer for nougat. TB is sold a lot and the price is not expensive. With the thermometer, you can cook all kinds of syrup easily. There are skills in making delicious dishes.
