Real taste - Matcha, durian, nougat

sugar:260g water:1160g water:180ml salt:8g material2:8 protein:4 sugar:40g material 3:8 WMP:350g Matcha powder:45g butter:140g light salt ripe nuts:600g dried durian:250g https://cp1.douguo.com/upload/caiku/d/8/6/yuan_d8aa485bc0f5b6d62f245ec55f55cc96.jpg

Real taste - Matcha, durian, nougat

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Real taste - Matcha, durian, nougat

This should be the most delicious nougat I've ever tasted, and durian like babies can try it. Besides the fragrance, it's still the complicated but really delicious version.

Cooking Steps

  1. Step1:Durian dry break is better. With a knife cut easily broken.

  2. Step2:The raw nuts will be roasted in the oven. The cooked ones will be roasted and fragrant, and then dried durian will be put in the oven to keep warm. It must not be too hot

  3. Step3:Tools are read

  4. Step4:Get everything ready. Melt the butter in the microwave. Keep the nuts warm.

  5. Step5:Put all the ingredients in material 1 into the sugar pot, mix the Matcha powder and milk powder in material 3 and sift them for us

  6. Step6:When boiling sugar at 122125, turn down the heat. Beat the protein.

  7. Step7:Whisk the protein and sugar in an oil-free basin.

  8. Step8:First high speed, then low speed, then hard foaming.

  9. Step9:At this time, the thermometer can be turned off at 145147 degrees.

  10. Step10:Add the protein in two or three parts to the pot.

  11. Step11:Use the eggbeater to beat at low speed. High speed can fly everywhere.

  12. Step12:Mix until smooth.

  13. Step13:Put the melted butter in twice.

  14. Step14:It's very clean and sticky.

  15. Step15:Add the mixed milk powder and stir evenly. Then mix the nuts and durian wel

  16. Step16:Scrape it out of the pot. Put it on the oilcloth and rub evenly.

  17. Step17:You can rub your hands if it's cool. The more you rub, the more you chew.

  18. Step18:I really can't stop eating together.

Cooking tips:1. It is recommended to use a thick non stick pot for boiling sugar to make delicious dishes.

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