Nougat

marshmallow:300g salt free butter:60g WMP:200g peeled and cooked peanuts:300g https://cp1.douguo.com/upload/caiku/9/e/6/yuan_9ee3aecd2bc2b98811566daef92631f6.jpeg

Do it for the first time

Cooking Steps

  1. Step1:Forget to pat the front, put butter in the pan to soften, add marshmallow to mix, put milk powder into the pan to continue to mix, mix well, then add peanut chips. Set the shape while hot.

  2. Step2:Cool and cut into small piece

  3. Step3:It's better to wrap glutinous rice paper and sugar paper one by one and put them into the refrigerator for cold storage

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Nougat

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Nougat recipes

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