Chinese Food
Cranberry peanut nougat
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Nougat has always been liked by everyone. It is also divided into maltose syrup and marshmallow version. This version is marshmallow version. It belongs to simple version. It's very simple to make. The combination of cranberry and peanut. The taste is better. I like nougat, but if it's too troublesome to boil syrup, you can try it. Before, many friends asked me how many nougats can be produced from a formula. I didn't count them in detail, so I couldn't tell them. After shaping with the nougat plastic plate, 40 pieces of nougat with a length of 4cm and a width of 2cm can be cut.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - 150g marshmallow, 100g cranberry, 50g peanut, 100g whole milk powder and 25g butte
Step2:Pour the butter into the non stick pot. Heat the 300600 watt hot pot of the electromagnetic furnace to melt
Step3:Pour in marshmallows and continue to heat and stir until marshmallows melt
Step4:After the marshmallow is melted, mix it with the butter. Pour in the milk powder and mix it evenly
Step5:The pot should be clean at this time. It doesn't stick anywhere
Step6:Turn off the induction cooker, and then pour in dried cranberries and peanuts and stir well
Step7:After mixing evenly, quickly pour it into the shaping plate of Zhanyi nougat. Use a rolling pin to flatten the surface
Step8:When the nougat is completely cooled, cut it into long strips about 2cm wide with a kitchen knife
Step9:Cut it into about 4cm. After cutting, dispers
Step10:After the nougat is cut, wrap a piece of edible glutinous rice paper and put it into the nougat packaging paper. Wrap it.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Vertical drawing of finished product drawin
Cooking tips:After the nougat is packed, it's best to refrigerate it. There are skills in making delicious dishes.
