Chinese Food
Peanut black sesame nougat
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This year, we made many flavors of sugar, original, cocoa and Matcha. In addition to peanuts, we added cranberries and American almonds. When we made the last wave, we turned out a small bag of black sesame seeds. As a result, we temporarily increased the taste of black sesame seeds. When we ate, we had a lot of choices. Material: cotton candy 240g, whole milk powder 160g, butter 45g, cooked peanuts 160g, black sesame 80g.
Cooking ingredients
Cooking Steps
Step1:Cut the big white marshmallow in half. Set asid
Step2:Roughly mix the peeled peanuts and black sesame seeds. Set asid
Step3:Put butter in a non stick pot. Melt it into a liquid state over a low hea
Step4:In marshmallow
Step5:Keep the heat low. Marshmallows will melt slowly
Step6:Until the marshmallows melt completely into a liquid state. Mix well with butte
Step7:Turn off the fire. Pour in the whole milk powde
Step8:Mix quickly and evenly with a scrape
Step9:Peanuts and black sesam
Step10:Stir to approximately unifor
Step11:Then pour it on the silicone pad and rub it for a while. Wrap peanuts and sesame seeds in it
Step12:In a nonstick baking tray and flattene
Step13:To be placed and poured out after formin
Step14:It can be cut into proper size. It can also be wrapped with sugar paper as you like
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. Melt all the marshmallows and turn off the fire. Then pour in the milk powder and mix it quickly. Pay attention to the fast action. 2. Mix the nuts and knead them for a while. It is to make the nuts bond more tightly. It is not easy to disperse when cutting. There are skills for making delicious dishes.
