New year's candy peanut Cranberry nugget (zero cooking) recipe-Chinese Food-best chinese food recipes-cooking food

New year's candy peanut Cranberry nugget (zero cooking)

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I remember when I was a kid, I used to eat nuggets. The post-80s generation should have the same feeling. Remember that Niuzha sugar was wrapped in dark blue and white plaid oil paper. One square one. Now add cranberry. With a little sweet and sour. The taste is rich. It's more fashionable. After reading a lot of beans, you said that the sugar is very hard. You can have a look at my sugar after it is fried and melted. If some marshmallows leak when they are bought, they will be used. Most of them will fail. There are many douyou who say it's too sweet. Then I haven't added any sugar in the formula. The biggest problem is that your milk powder doesn't work properly. You need full-fat milk powder. Try whether the milk powder is sweet or not. If the milk powder is right, it's that the marshmallow you bought is too sweet. It's reasonable to say that the good nougat has a lower sweetness than the marshmallow, because there are a lot of peanuts. Peanuts are light.

Cooking ingredients

Cooking Steps

Step1:Put the peanuts in the oven. 160 ℃ for 15 minutes. After baking, peel off the skin. Cut it slightly. Form into small grains. You can also buy ready-made peanut chips directly. Just heat them up a little. You can use a microwave or a pan without an oven. In a word, it's just crispy.

Step2:Chopped cranberrie

Step3:Let the butter boil.

Step4:Add marshmallows. It's been done several times. It's a good taste. If you can't buy it for a while, you can buy a good vanilla or plain marshmallow.

Step5:Add and stir until sugar melts and butter mixes well. Turn to the minimum fire.

Step6:That's about it.

Step7:Add milk powder and salt. Stir well over low heat. Turn off the fire and stir in the middle. The temperature should not be too high. Otherwise, it will be pasted.

Step8:That's about it. Turn off the heat. Add cranberries and peanuts. If the sugar is a little hard, you can turn on the small fire again. Mix the sugar when it is soft.

Step9:After mixing, quickly pour it into the shaped grinding tool. I use the baking tray. Remember to pad oil paper on the bottom. Pour oil paper directly without abrasive. It's a fast step, so I didn't take a picture.

Step10:Flatten it with a rolling pin or hand. Make it into a square. It's easy to cut.

Step11:When it's cold, cut it with a little temperature. Because of the new year's Eve. So I want to cut a good point. I don't think I can do it. So I cut a face off the box with the fresh film. According to this, leave a knife mark on it first, and then cut it. It's neat.

Step12:It's cut. Is it quite even? There's such a look. It's good to pack directly.

Step13:If you have sugar paper, wrap it. It's also a good hand gift.

Step14:I've done a lot this time. These materials are about 130. For the first time, it can be done a little less. All materials are halved.

Step15:Again. School is about to start. My son asked for more. New Year's gifts for the children.

Step16:This is the sugar paper wrapped by my son himself. It's packed in a box. He also took the picture. It's the same as one douyou said. It's very suitable for children to do it together. Here I'd like to talk about some problems in the production of douyou. 1. It's hard when the sugar is done. In this case, first see if the material ratio is wrong. And then there's over boiling sugar. The time of boiling sugar is usually controlled within half an hou