Marbled nougat (and other flavors)

marshmallow:150g salt free animal butter:40g WMP:100g peanut chips:150g sugar paper:several baked chocolate beans:moderate amount https://cp1.douguo.com/upload/caiku/1/4/7/yuan_14619d30b918b66304e1b2376526be57.jpg

Marbled nougat (and other flavors)

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Marbled nougat (and other flavors)

Sweet food can make people happy. It's sweet to do something to bring to the company on weekends, to share or to eat alone.

Cooking Steps

  1. Step1:Material family.

  2. Step2:Lower the heat. Melt the butter in a saucepan.

  3. Step3:Melt in marshmallows and stir well. Let all marshmallows stick on butter and start drawing.

  4. Step4:Put in milk powder before the marshmallows melt completely. Stir well.

  5. Step5:Turn off the heat. Put in peanut chips and baked chocolate beans and stir well (or other ingredients - sesame, melon seeds, dried cranberries, etc.). Move quickly, or the chocolate will melt.

  6. Step6:Shape and cool.

  7. Step7:Cut the pieces and start packing.

  8. Step8:For other flavors, mix purple potato powder, Matcha powder, cocoa powder, etc. into the milk powder in advance, and mix evenly.

  9. Step9:It smells like Matcha.

  10. Step10:It's very beautiful after packing.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marbled nougat (and other flavors)

Chinese food recipes

Marbled nougat (and other flavors) recipes

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