Peanut nougat (marshmallow version)

plain marshmallow:250g milk powder:200g roasted peanuts:200g butter:60g black sesame:a few glutinous rice paper for packaging:8 sugar paper for packaging:8 https://cp1.douguo.com/upload/caiku/5/a/d/yuan_5ad082a0d7c39bef9ea62ca8ba73487d.jpg

Peanut nougat (marshmallow version)

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Peanut nougat (marshmallow version)

In May 1st, I made nougat and brought it back to my grandparents and uncles. They tasted it and got unanimous praise. It's better than those bought outside. The nougat version of marshmallow is very simple. Prepare all the ingredients and start with it. I've made about 110 pieces of this quantity. If you want to make less, you can reduce the material by half.

Cooking Steps

  1. Step1:Material preparation: butter 60g, peanuts 200g, crispy and peeled in oven, plain marshmallow 250g, milk powder 200

  2. Step2:The first step is to put the butter in a non stick pan and melt it over low heat. (make sure to use wooden spoon for cooking in non stick pot. Iron spoon is easy to damage the coating.)

  3. Step3:Melt all the butter and stir in marshmallows. To make this nougat, you need to stir it patiently with a small fire. Otherwise, it will burn easily.

  4. Step4:Turn the marshmallows to this extent.

  5. Step5:Add milk powder and continue to stir.

  6. Step6:After the marshmallow and milk powder are combined, peanuts are added.

  7. Step7:Keep turning. Mix all the materials together.

  8. Step8:Put oil paper on the square baking tray. Put the stirred nougat in the baking tray.

  9. Step9:This step is usually spread out with a rolling pin. I wear disposable gloves directly and spread it out with my hand. I feel it is better than rolling pin. How can we make it convenient

  10. Step10:Sprinkle proper amount of black sesame on the surface. Press it a little by hand. Let the black sesame stick firmly.

  11. Step11:When it's going to cool, cut it into long strips.

  12. Step12:Then cut into small pieces.

  13. Step13:I'm afraid that it will melt in hot weather and stick it with sugar paper. I bought glutinous rice paper specially.

  14. Step14:First, wrap a layer of glutinous rice paper and then sugar paper.

  15. Step15:Pack up meimeida

  16. Step16:All packed. Packed and sent to peopl

  17. Step17:Finished product drawing

Cooking tips:1. Marshmallows can be used in the original flavor, strawberry flavor and other flavors. It depends on your preference. 2. Be sure to use a non stick pot. 3. The whole process of stir frying must be remembered to be small fire. Otherwise, it will be troublesome if it is burnt. 4. If you like sesame more, you can add it together when you stir fry it. You can also add raisins, cranberries or all kinds of dried fruits to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut nougat (marshmallow version)

Chinese food recipes

Peanut nougat (marshmallow version) recipes

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