Chinese Food
Peanut nougat
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Cooking ingredients
Cooking Steps
Step1:I forgot to take photos in the front part. I can only find one on the Internet. The steps are the same. The materials I gave are about a Jin.
Step2:After mixing, put it in a fixed container. Level it with a rolling pin. Be careful not to cut at once. It's easy to stick knife and draw wire. It's better to blow it with a discharge fan. If you feel a little temperature, you can turn it upside down and cut i
Step3:This is the second time that Oreo's nougat is made. The procedure is the same. Just to show that after cutting, remember to cool and harden before packaging.
Step4:The last thing I want to emphasize is that it's best to put it in the refrigerator. It's cold before eating. It's hot and easy to soften.
Cooking tips:Let's talk about the key points I met that are easy to ignore. First of all, use the pan to open the minimum temperature. I believe that there is this regulation. Next is to pour in the marshmallow and then keep going back and forth or in circles. Do not stop. Otherwise, it will be easy to paste. Finally, I hope that everyone can cook successfully and have skills in delicious food.
