Nougat

marshmallow:150g butter:30g milk powder:95g peanut:150g https://cp1.douguo.com/upload/caiku/3/3/e/yuan_33f98bb7de9d8aaf6f02166f93741b1e.jpg
Nougat

Cooking Steps

  1. Step1:Bake peanuts at 180 degrees in the middle layer of the oven on a flat baking tray for 10 minutes. Rub off the skin after bakin

  2. Step2:Melt butter in a non stick pan over low heat. Add marshmallows until butter is fully absorbed. Mix in milk powder. Turn off the heat and add peanuts

  3. Step3:Flatten and reshape while hot

  4. Step4:When the sugar is completely cool, cut it into pieces

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Nougat

Chinese food recipes

Nougat recipes

You may also like

Reviews


Add Review