Chinese Food
New year's products - make sugar together in the new year
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It's baked. I hardly buy snacks outside. What kind of cookie and Cookie Candy? Because we can make our own. Already. Do it. As long as we can make our own snacks for the new year, I will make them by myself. Although I'm tired every time and my waist is going to break, I feel very happy watching my family eat. (yes, I don't trust all kinds of snack shops outside. Every time I see someone eating, I start to think about how many preservatives and additives I have to eat.) now it's the countdown to the new year. New Year's products can also be prepared. I like to make all kinds of cookies, which are more durable and popular. Today we'll make nuts and nougats. You'll know after trying Noodles are really weak.
Cooking ingredients
Cooking Steps
Step1:1. Throw all raw materials except nuts into the pot. Cook over medium heat. Stir well while cookin
Step2:2. When cooking to 100 ℃, it starts to boil and pours up. Pay attention to continuous mixing, from 110 ℃ to 120 ℃. This process is very long. It needs continuous mixing. It's more evenly mixed with a high temperature resistant silica gel scraper, and it's not easy to paste the bottom. It's boiled to a light brown color as shown in the figure. When the scraper scrapes to the edge of the pot, the edge of the pot is very clean. It's almost good. Turn off the fire.
Step3:3. Pour in the peanuts and walnuts that have been roasted and peeled in advance. Stir well and pour them into the mould while it is hot (it's better to put a piece of oil paper on the mould in advance, so it's convenient to buckle them out. Trowel with a spatula. Cool and set.
Step4:4. Cut it into proper size after solidification. It can be packed.
Cooking tips:It's best to use a thermometer to operate and cook delicious dishes.
