Scallion flavored beef cracker

Zhongxiang vegetable cake:160g butter:20g milk powder (Deyun):50g marshmallow (Rockies):80g Cranberry:25g https://cp1.douguo.com/upload/caiku/3/d/e/yuan_3d7b397a16bb69dbc6b2c3a6e7355dae.jpg

Scallion flavored beef cracker

(103180 views)
Scallion flavored beef cracker

Taught by a private friend. I think it's the best nougat to eat -)

Cooking Steps

  1. Step1:Heat the butter over a low hea

  2. Step2:Melt butter and stir marshmallows over low hea

  3. Step3:Stir well over low heat until melte

  4. Step4:When the marshmallows are all melted, add the milk powder. Stir evenl

  5. Step5:To milk powder absorptio

  6. Step6:Add dried cranberries and stir wel

  7. Step7:Take a biscuit, add some sandwiches, cover another biscuit, and let it cool to eat

  8. Step8:It's nice to have a little bit of a rat

  9. Step9:Finished produc

Cooking tips:1. I bought Zhongxiang vegetable biscuits. The quantity is about the quantity of a pack of simple Biscuits (160g). You can also buy fun biscuits or Taiping combed biscuits. 2. When the sandwich is cold, it will solidify. Heat it with a small fire. 3. The whole process must be the minimum fire. The minimum fire. The minimum fire. Say the important things three times. 4. Marshmallows are very important. You must use Rockies. I used Igor. I feel that the finished product is not that at all. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion flavored beef cracker

Chinese food recipes

Scallion flavored beef cracker recipes

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