Chinese Food
Rice cooker nougat
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I've seen where my father went. 2. My mother always wanted to make nougat, but I couldn't achieve it for various reasons. Until one day, Mr. Wang bought a bag of hard nougat from the supermarket. It was hard for adults to bite. My baby bit and didn't move. He threw it. So the idea of making nougat was revived. I immediately bought materials to make it. Because there is no non stick pot at home. It's made of electric rice cooker. It's not bad.
Cooking ingredients
Cooking Steps
Step1:First, spread the peanuts in the baking pan. Put them in the oven. Heat up and down. 130 degrees. Bake for 20 minutes. I use the very small peanut. I don't know how long it should be roasted. I've been watching by the oven. I'm afraid it's burnt. This temperature. Time feels just right. After the peanuts are roasted and cooled, rub off the red clothes. Put them on the chopping board and press them slightly with a rolling pin. If they are too crushed, they will have no taste of peanuts. Then put it in a bowl for later use.
Step2:The electric cooker is boiling. Put the butter in the electric cooker and heat it to melt. Remember that there is no water in the po
Step3:When the butter melts, pour in marshmallow
Step4:Then keep stirring until the marshmallows melt
Step5:Then pour in milk powder in three times. Keep stirrin
Step6:Then pour in the peanuts. It's very sticky and hard to stir at this time. You can knead it with disposable gloves. Then out of the pot.
Step7:Spread oil paper on the chopping board. Put it on it and let it cool a little bit. Use a rolling pin to roll it to a thickness of about 0.7cm. Then cool it thoroughly. Then cut into small pieces
Step8:I made peanuts and dates. They taste great. Finally, you can wrap it with glutinous rice paper and sugar paper. If you don't have sugar paper, you can put it in a sealed box and put it in the refrigerator.
Cooking tips:I have made peanut and red dates. If I make red dates, the amount of red dates is slightly more than the amount of peanuts used in peanut flavor. The taste is better. Red jujube should be soaked in water in advance. Wash and dry the surface water. Then cut with a knife or scissors to remove the core. If you use a non stick pot, remember to use a small fire. There are skills in making delicious dishes.
