Chinese Food
[Cranberry nougat] - marshmallow version
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The third one was made of marshmallow. According to the original formula, the dried cranberries were used instead of peanuts. The whole process doesn't take long. The marshmallows don't cook much after melting. Basically, the steps are relatively consistent. The final sugar is not soft or hard. It's between the previous two versions. But it's too sweet because of cranberry... Material - marshmallow 155g. Cranberry 200g. Milk Powder 100g. Butter 30g
Cooking ingredients
Cooking Steps
Step1:Cut the marshmallow into small pieces for us
Step2:Cranberry stem slightly chopped for later us
Step3:Butter in a non stick pot. Heat on low hea
Step4:To full mel
Step5:In marshmallow
Step6:Keep stirrin
Step7:Marshmallows and butter will slowly merge
Step8:Until full integration. Turn off the fir
Step9:Add milk powde
Step10:Fast mixin
Step11:Add dried cranberrie
Step12:Mix wel
Step13:Put the sugar dough on the chopping board and knead it a few time
Step14:Put it into a non stick baking tray and press it fla
Step15:Coo
Step16:Cut it into pieces; wrap it with sugar paper and refrigerate i
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. Cut the marshmallow first. It will be easier to mix with butter when heated; 2. There are more cranberries dried. Half of them should be enough; there are skills for making delicious dishes.
