[Cranberry nougat] - marshmallow version recipe-Chinese Food-best chinese food recipes-cooking food

[Cranberry nougat] - marshmallow version

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The third one was made of marshmallow. According to the original formula, the dried cranberries were used instead of peanuts. The whole process doesn't take long. The marshmallows don't cook much after melting. Basically, the steps are relatively consistent. The final sugar is not soft or hard. It's between the previous two versions. But it's too sweet because of cranberry... Material - marshmallow 155g. Cranberry 200g. Milk Powder 100g. Butter 30g

Cooking ingredients

Cooking Steps

Step1:Cut the marshmallow into small pieces for us

Step2:Cranberry stem slightly chopped for later us

Step3:Butter in a non stick pot. Heat on low hea

Step4:To full mel

Step5:In marshmallow

Step6:Keep stirrin

Step7:Marshmallows and butter will slowly merge

Step8:Until full integration. Turn off the fir

Step9:Add milk powde

Step10:Fast mixin

Step11:Add dried cranberrie

Step12:Mix wel

Step13:Put the sugar dough on the chopping board and knead it a few time

Step14:Put it into a non stick baking tray and press it fla

Step15:Coo

Step16:Cut it into pieces; wrap it with sugar paper and refrigerate i

Step17:Finished product drawin

Step18:Finished product drawin

Cooking tips:1. Cut the marshmallow first. It will be easier to mix with butter when heated; 2. There are more cranberries dried. Half of them should be enough; there are skills for making delicious dishes.