Chinese Food
Matcha nougat
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When I was a child, I loved nougat. When I grew up, I fell in love with the fragrance of Matcha. The tough candy contains the crispy smell of peanuts. The fresh tea mixed with it has a different flavor. It's really hard to stop biting off your lips and teeth to keep the fragrance.
Cooking ingredients
Cooking Steps
Step1:Pour peanuts into Datong wok. Stir fry until fragrant. Peel. Roll peanuts into a preservation bag with a rolling pi
Step2:Add butter and marshmallow to Datong wok. Stir until the butter and marshmallow are completely blended
Step3:Add milk powder, Matcha powder and peanut powder. Stir until it is completely integrate
Step4:Imitation adhesion on silicone oil paper for lunch bo
Step5:Put the sugar in the lunch box and flatten the surface. Cool naturally for 30 minute
Step6:Cut and enjo
Step7:Out of pot finished ~
Cooking tips:There are skills in making delicious dishes.
