Chinese Food
Peanut nougat
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When I was a child, I would put away the bags after eating sugar. I would weave long ribbons to decorate the room. When I saw these, I could not help thinking of the scene of eating sugar when I was a child.
Cooking ingredients
Cooking Steps
Step1:Wash the peanuts and put them into the baking tray. The temperature is 180 ℃ in the oven for 15 minutes. Observe the color change of peanuts in the middle. Stir fry the peanuts with a shovel. Take care not to burn your hands with glove
Step2:Roasted peanuts, cool and peele
Step3:Use the blender to shake the peanuts into piece
Step4:Prepare all ingredients by weigh
Step5:Heat butter in a non stick po
Step6:Put in marshmallow
Step7:Heat it on a small fire. The marshmallows are almost melted. Turn off the fire if you have enough photos
Step8:Put in milk powder. Stir peanuts. You can use a shovel or gloves to stir directly by hand
Step9:Auxiliary tools. Nougat shaped tray. 2 rolling pins. Sugar pape
Step10:Pour the evenly stirred nougat into the forming tray. Use a rolling pin to roll it flat
Step11:Cut into small pieces with the help of rectangular strip
Step12:Just wrap it in nougat pape
Cooking tips:When the marshmallow melts, make sure to use a small fire. When you add milk powder and peanuts, turn off the fire. Stir quickly. If it is hard, turn on a small fire again, and the ingredients become soft, then turn off the fire. Otherwise, it will burn. Finally, the non stick pot is easy to clean after being heated with proper amount of water. There are skills in making delicious dishes.
