Chinese Food
Nougat
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Thick milk flavored cow rolled sugar. Light recollection ~ one mouthful goes on. Contentment ～
Cooking ingredients
Cooking Steps
Step1:Please look dow
Step2:This nougat is very simple to make. 1. Take a basin. Take 40 grams of marshmallow. Don't use colored ones, because fruit flavored marshmallows will completely cover the milk flavor of your nougat) and 10 grams of butter. Microwave oven for about ten seconds. I'm optimistic about it. The marshmallows are all bulging. Take them out quickly. 2. Add the marshmallow into the milk powder. Peanut 3. Knead it together with a clean hand. Put it on the paper and level it with a wooden stick. Put it in the fridge and it will be ready for slicing.
Cooking tips:Attention - I can only make about 20 pieces of sugar. My peanuts are baked by myself. The oven is about 160 degrees for 10 minutes. Don't burn it too much. Then take the heat to peel. No peanuts can be replaced by other nuts. When the marshmallow is hard, it can be reheated in the microwave oven. Pay attention to the hot weather, the thick milk flavored milk flavored cow rolled candy. Light memories. One bite down. Contentment ~ good cooking skills.
