Chinese Food
Nougat
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Cooking ingredients
Cooking Steps
Step1:Heat the butter and melt. Add the marshmallow Add milk powder after marshmallow melt
Step2:Add peanuts and stir. Be sure to turn off the fire.
Step3:Put it into the mould and press it flat (use rolling pin or plastic wrap
Step4:Refrigerate for about 40 minutes. Turn it upside down and cut it into pieces.
Step5:Packagin
Cooking tips:The fire must be small. From the beginning to the end. It must be small. Otherwise, it's easy to paste the pot. There are skills in making delicious dishes.
