Chinese Food
Hand made nougat
(212578 views)
Today, I have three kinds of nougat in one breath. Pistachio sandwiches were made the day before I went home years ago. Peanut and walnut and sesame sandwiches were made the morning before I went home. I have done so many things in one breath. I was tired at that time. Fortunately, the pistachio sandwiches I made the day before took a picture of the finished product. It's a mess. I've been struggling a few days ago. I just don't know where to celebrate the new year. Little Pang's mother warmly invited her to their home for the new year. It's not a year or two. She always finds more reasons. She's very tired. Of course, I want to go back to my home for the new year. My sister-in-law is about to have a baby. It's not convenient to do anything. My parents are getting older. I want to go back to see my grandma Alas OK. I'm so sorry. I'll go back to my home for the new year. I'm sorry. I'll make some handmade candy and let little Pang Tong go back. I've done it twice before. They love it. They should be able to
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Fried peanuts in advance. Undressed. Peeled pistachios. It's a tiring job. I use my own milk powder. The price is small and expensive. You can also bake milk powder cheaper no
Step2:Low heat. No water in the wok. Melt butter in low heat. Pour in marshmallo
Step3:After the marshmallow melts, add the happy nuts and peanuts to turn off the fire. Stir fry evenly. Then, pour in the milk powder and mix evenly (because the used wok is very sticky. The marshmallow is almost all pasted on the side of the wok. I'm nervous and helpless. I don't have the energy to distract and take photos. Let's have a look at the text description
Step4:Pour the evenly fried candy embryo onto the surface of a thick plastic bag, cover the plastic bag, and roll it into a finger thick plane. Rest until thoroughly cooled (this figure is replaced by the peanut sugar figure below
Step5:After cooling thoroughly, cut into strips, according to the size you like, and then cut into small pieces. I'm afraid that my family will eat too much. It's all one small bite
Step6:I didn't buy sugar paper temporarily. I used bread paper instead of sugar paper. I just had to cut it by myself and pack it well.
Cooking tips:1 ordinary wok is really not suitable for making nougat. Unless you're in a hurry now. You're looking for something to vent. I can't stand the fact that I'm cheap enough to take the wok and start working. I can only do it on my own. The whole process can be done with a small fire. The butter will turn black easily in case of a big fire. The marshmallow will be easy to paste. 3. As long as the marshmallow melts, the fire can be turned off. 4. The fresh-keeping bag with the candy embryo should be coated with a thin layer of oil. 5. Please use the white one without a sandwich. There are skills in making delicious dishes.
