Cranberry nougat

marshmallow:180g milk powder:120g butter:20g Cranberry:180g https://cp1.douguo.com/upload/caiku/d/9/5/yuan_d9f29178d1969a3ec538be53bb914755.jpg

Cranberry nougat

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Cranberry nougat

This version of nougat tastes better instead of peanuts. You can also add Matcha in addition. According to your personal preference (about 50 yuan can be made)

Cooking Steps

  1. Step1:Cut cranberries into small pieces for later us

  2. Step2:Put butter in a non stick pot and heat until melte

  3. Step3:Pour in marshmallows and continue to heat and stir until marshmallows dissolv

  4. Step4:Mix marshmallows and butter evenly. Pour in milk powder and mix evenl

  5. Step5:Add cranberries and mix wel

  6. Step6:After mixing, turn off the fire and quickly pour it into the non stick plate. Use a rolling pin to roll the surface flat

  7. Step7:Then put it in the refrigerator for an hour after shaping by the scrape

  8. Step8:Refrigerate, take out and cut into piece

  9. Step9:Don

  10. Step10:Finished produc

Cooking tips:You don't need to put refrigerators in winter when the room temperature is low. There are skills in cooking when the room temperature is hard and you can cut it.

Chinese cuisine

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How to cook Cranberry nougat

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Cranberry nougat recipes

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