Chinese Food

Cooking Steps

1. 

   Step1:Peanut oven 180 degrees 10 minutes. 150 degrees 10 minutes. Let it cool before it is crisp.

2. 

   Step2:Go to the peanut coat. Put it in the fresh-keeping bag and crush it with a rolling pin. I usually divide it in half.

3. 

   Step3:Melt butter in pan over low hea

4. 

   Step4:Melt marshmallows in a small fir

5. 

   Step5:This is the state where nougat is not soft or hard. If it needs to be harder, it can be boiled for another one or two minutes.

6. 

   Step6:Turn off the fire. Stir the milk powder evenly.

7. 

   Step7:This is the state of mixin

8. 

   Step8:Peanut

9. 

   Step9:Mix wel

10. 

    Step10:Keep fresh paper in the square plate. Brush some cooked peanut oil on the fresh pape

11. 

    Step11:Pour in the stirred nougat. Brush the rolling pin with a little cooked peanut oil. Roll it flat. It's OK to use your hands directly. But use a little oil on your hands to prevent sticking.

12. 

    Step12:Cool it. Cut it.

13. 

    Step13:Wrap it with sugar paper. It's too beautiful to drip.