Chinese Food

Cooking Steps

1. 

   Step1:Melt butter in a saucepan over low hea

2. 

   Step2:In marshmallow

3. 

   Step3:Simmer until marshmallows melt completely. Mix marshmallows and butter quickly

4. 

   Step4:Pour in milk powder. Mix quickly and evenl

5. 

   Step5:Add peanuts and black sesame and mix wel

6. 

   Step6:Put a piece of oiled paper on the table. Pour the mixed nougat on the oiled paper

7. 

   Step7:Put another oilpaper on top of the nougat. Use a rolling pin to roll the nougat into a rectangle (I made three flavors, so I got three points

8. 

   Step8:After cooling, cut the nougat into small pieces with a knif

9. 

   Step9:Just wrap it in sugar paper.

10. 

    Step10:The cut for children is smalle

11. 

    Step11:You can use your imagination. You can pack whatever you want