Cooking Steps

1. 

   Step1:Prepare all materials. Raw peanuts can be roasted in an oven at 150 ℃ for 15 minutes [reference]. The temperature and time can be determined by the oven conditions. Put them out of the oven and cool them down before peelin

2. 

   Step2:Non stick pot, low heat, melt butter, pour in marshmallow, stir until it melts [most marshmallows lose shape], pour in peanuts, stir most evenly, and then pour in milk powder. [if marshmallow has discoloration and coking, turn off heat and use residual heat] stir evenly, and then immediately pour into the non stick plastic plate. Use a rolling pin to roll it flat, or lay oil paper on the table top, and shape on the oil paper

3. 

   Step3:When it's warm, cut it. You can cut it into long strips and then into small pieces of sugar. This recipe can be made. It's easy to cut after coolin

4. 

   Step4:It's better to wrap glutinous rice paper first to prevent stickiness. Then wrap sugar paper. Taobao has it for sale. It's very cheap. There are many kinds of sugar paper. I made about 80 pieces of this recipe. But the quantity depends on the size of the cut sugar.