Matcha nougat

peanuts (peeled):150g butter:35g white marshmallow:150g sweetened whole milk powder:80g Matcha powder:6g https://cp1.douguo.com/upload/caiku/9/c/b/yuan_9cb268a79d12b36bd36dd90027442bcb.jpg

Matcha nougat

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Matcha nougat

When the guests come in the cold night after the clear window and the milk separation

Cooking Steps

  1. Step1:Peel the cooked peanuts and crush them slightly (please see my last cocoa flavored nougat for roasted peanuts

  2. Step2:Milk powder and Matcha powder mixed and screene

  3. Step3:Melt butter in a non stick pot over low hea

  4. Step4:Put the marshmallows in the pot until they melt. Then turn off the heat

  5. Step5:Pour the flour into the pot. Stir evenl

  6. Step6:Pour in peanut chips. Mix wel

  7. Step7:Put it in the plastic plate. Put it in the refrigerator. Cool to hard ou

  8. Step8:Cut as you lik

  9. Step9:Just wrap it with glutinous rice paper and sugar pape

Cooking tips:There are skills in cooking with small fire.

Chinese cuisine

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How to cook Matcha nougat

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Matcha nougat recipes

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