Chinese Food
Cranberry nougat
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I bought the nougat material years ago. I didn't expect to be caught with a bad cold all through the new year. It's not until this month that I'm in the mood to greet my friends in the refrigerator. Niuguatang has been made several times, and my family likes it very much. So I made Cranberry flavor at the request of Empress Dowager
Cooking ingredients
Cooking Steps
Step1:First, put the butter in a non stick pot and stir until it is completely melted (use a small fire
Step2:Put the marshmallow in the non stick pot and stir it. At this time, I still have a small fire. Because the melting process is too beautiful to see and take photos.
Step3:Wait for the marshmallow to melt in the pot and take on the status of flocculent spinning. Let's pour the milk powder into the pot and quickly stir until it is evenly stirred.
Step4:Then quickly put the peanuts and cranberries into the pot and stir them together. Then quickly put them into the prepared container. I use the non stick mold to make bread.
Step5:It can be put into the freezer after being cooled at room temperature. It can help the nougat to shape quickly. I usually freeze it for half an hour. Then I take it out and cut it into the size I need.
Step6:Then you can use your favorite icing.
Step7:Some friends say that the sugar is too soft. Milk powder must be enough. Otherwise, the sugar will come out. The weather in April will make it weak.
Step8:Nougat made of pure peanut
Cooking tips:Melting butter, melting marshmallows and mixing milk powder need a small fire. It can give a person's little partner a certain time buffer. But it should not be too slow, especially when adding milk powder, it must be stirred quickly and evenly to avoid affecting the taste. There are skills in making delicious dishes.
