Chinese Food
Oreo nougat
(137571 views)
I believe you've all eaten nougat. A candy that people love and hate. Love is because it's so delicious. Compared with hard candy, nougat tastes softer. It will be harder at first. Slowly, the sugar will become softer. Because of the reason of nuts, it will be more delicious.
Cooking ingredients
Cooking Steps
Step1:Heat butter in a non stick pan over medium low heat.
Step2:Add marshmallows. Heat and stir until marshmallows melt.
Step3:Add milk powder and mix evenly. Continue to heat and stir.
Step4:The marshmallows began to huddle.
Step5:Add in the Orioles and mix well.
Step6:Put it into the baking tray and gently knead it with your hands.
Step7:Shape with the walls of the baking tray.
Step8:Cool the Oreo nougat and cut into even pieces.
Step9:Just wrap the sugar paper.
Cooking tips:/ marshmallows / 1. Stir fry marshmallows over low heat throughout the whole process. Avoid stir frying. 2. Marshmallows will expand when heated. It is recommended to use a deeper pan. 3. After adding milk powder, it should be quickly stirred. Some milk powder should be crushed in time. Milk powder without even stirring will affect the taste of the finished product. /The storage time of preserved / hand-made nougat is generally 23 weeks. It needs to be refrigerated. There are skills in making delicious dishes.
