Cooking Steps

1. 

   Step1:Melt the butter in a non stick po

2. 

   Step2:Put marshmallows in the melted butter. Make sure to turn down the heat or it will paste

3. 

   Step3:Keep stirring and wait for the marshmallows to melt. First put in the milk powder and stir it without particles. Then put in the ingredients you want (peanuts, black sesame, etc.). I only put these two kinds of ingredients here

4. 

   Step4:You can get out of the pot when you keep stirring evenly (when you don't stick to the pot). The pot is clean after you get out of the pot

5. 

   Step5:Put a piece of oiled paper on the nougat. Use a small rolling pin to compact and roll it flat, and then let it cool completely (the purpose of cooling is to keep the edges neat and not stick to the knife when cutting the pieces)

6. 

   Step6:This is the one with cranberries. The color of nougat will be heavier