Chinese Food

Cooking Steps

1. 

   Step1:300 grams of marshmallow bought by a treasur

2. 

   Step2:Non stick pot butte

3. 

   Step3:Australian milk powde

4. 

   Step4:Peanut chip

5. 

   Step5:To prevent sticking. I sprinkled milk powder. Melted butter and marshmallow in the middle. Time is running out. I can't take photos

6. 

   Step6:The shape cut when it's too hot at first. It's not very good. It's delicious to stick milk powder on

7. 

   Step7:It's more square if you cut it cold. It's convenient to eat. It's not rectangular.