Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:40g butter is recommended for 250g marshmallow (too much butter will make the sugar soft. Add as you like).

3. 

   Step3:After the butter melts, pour in marshmallows. Heat the butter over 300 ℃ until marshmallows melt (stir properly during the melting process to avoid sticking to the pot).

4. 

   Step4:When the marshmallow melts, pour in the milk powder. Quickly mix the milk powder and marshmallow to melt (the milk powder will be too hard and too soft).

5. 

   Step5:After the milk powder and marshmallow are completely stirred.

6. 

   Step6:Pour in nuts and marmalade as you like. Fold to make it more even.

7. 

   Step7:Pour the nougat into the mold. Wait for the sugar to cool down. Press the surface with your fingers. If it feels a little hard, cut it.