Chinese Food
Cotton candy version of nugget
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Fang Zi is Ziyu's mother's Fang. The zero basic version is easy to succeed. I have a lot of experience here. I have detailed instructions. Please have a look carefully.
Cooking ingredients
Cooking Steps
Step1:Material phot
Step2:Put the butter in a non stick pot. Melt it over low heat.
Step3:Melt the butter in the pot and pour in the marshmallow. Make sure to boil it in a non stick pot over low heat.
Step4:The marshmallow is completely mixed with butter. Pour in milk powder. Stir evenly. Turn off the fire.
Step5:Because I bought the ready-made peanut chips. Before this step, put the peanut chips into the microwave oven and heat them. Pour the hot peanut into it quickly and stir it evenly. If it's the ground peanut you just fried, you don't need to heat it. Heating peanuts is more convenient to mix.
Step6:Pour on oiled pape
Step7:Cover it with oil paper. Use a rolling pin to roll it flat. It's about 1cm thick.
Step8:Warm state. Basic cooling. 1 cm wide cutting. Even size sugar.
Step9:I just don't have the patience to do fine work. It's ugly
Step10:Wrapping glutinous rice pape
Step11:Second tim
Step12:Do it for the third tim
Step13:This feeling is stronger than the previous one
Step14:For the last time, if you want to make a harder one, you need to boil the marshmallow for a little longer. Boil it to the shape of drawstring. You can put 200g of peanuts and 10g of black sesame seeds.
Step15:Supplementary instructions (update 1521 steps on January 22, 2016) - in response to some questions raised by douyou, I have made four times of nougat tonight. Summarize my experience and give you some experience.
Step16:1. I have asked about the proportion of butter. I'll tell my friends here that the proportion of butter should not be less. The amount of other ingredients must be strictly in accordance with the amount of the recipe. When the amount of butter is less, it's easy to stick. If the amount of other ingredients changes, it's not easy to succeed. Milk powder should be made of whole milk powder and Niuzha sugar. 2. Oil paper sticking. I can't stick at all. Tonight. Take it out and put it into the non stick mold. Flatten it with your hand. It's not stick at all. The following to analyze the cause of a sticky oil paper - 1. Oil paper to choose the thickness of the regular manufacturers. 2. Maybe it's because the sugar is too hot. You can fry it well and cool it in the pot for 12 minutes. Then pour it on the oilpaper. 3. The sugar boil time is a little short. 4. There was a comment about using plastic wrap before. You can choose thick plastic wrap to spread melted butter. This is a simple non stick mold. I haven't used it. Recommend it.
Step17:3. The last point is the most concerned question of many friends. How long is the marshmallow suitable to boil? Let's analyze it one by one. Let's put the commonness here firs
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Cooking tips:The finished product is the sixth time to make nuggets. It feels more and more decent. If you want to make a hard nugget, boil the marshmallow until it can be brushed. Boil it a little longer. You can put more peanuts and black sesame in the finished picture. It's very fragrant. To make Niuzha sugar, you must use a non stick pot. You can boil water when you clean the pot. The sugar that sticks to the pot will melt when the water is boiled. It's as like as two peas. It's very common for us to use stove for nearly 10 years, and every time we do it is a minute. It's very hard to remember. Last year, we bought a new 4D stove and a new one. The smallest fire was very prosperous. My other Fang Zihei sesame candy did not work for the first time. It was different from the other one. It's the same. How can someone say it's not reliable? Who else is willing to selflessly share what the plan is? It's mainly about the steps. You can understand 80% of the others that need to go through your own practice. When the sugar is hard, remember the time and shorten the time next time
