Minyue plum, raw beef and rolled sugar

marshmallow:300g peanut chips:200g prune:100g butter:60g milk powder:200g https://cp1.douguo.com/upload/caiku/1/6/4/yuan_169d162f9184097c9d3091856adfa304.jpg

Minyue plum, raw beef and rolled sugar

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Minyue plum, raw beef and rolled sugar

I've loved nougat since I was a child. Now I make it more fun. The nougat with prune is not so sweet. It's more palatable

Cooking Steps

  1. Step1:Prepare all necessary materials. Weigh and measure the weigh

  2. Step2:I bought peanut chips online. I'm afraid they're not crispy enough. Bake them in a pan and serve them for later use

  3. Step3:Turn on the heat. Add the butter and melt slowl

  4. Step4:Melt the butter. Pour in marshmallows. Stir until melted

  5. Step5:When the marshmallows are completely melted, add the milk powder, continue to stir, and speed u

  6. Step6:When the milk powder is completely mixed with marshmallows, turn off the fire. Pour in peanut chips and prunes. Stir quickl

  7. Step7:It's basically like this after mixin

  8. Step8:I didn't use oil paper. I laid a plastic film on the cutting board and fixed it. Then I put the stirred nougat on it. I laid another plastic film on it. Then I rolled it out with a rolling pin. Then I put it in the refrigerator and cooled it for 2 hours

  9. Step9:After complete cooling, directly cut into pieces for packagin

Cooking tips:There are skills in making delicious dishes.

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How to cook Minyue plum, raw beef and rolled sugar

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Minyue plum, raw beef and rolled sugar recipes

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