Chinese Food
Nougat
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Cooking ingredients
Cooking Steps
Step1:Wash the pan. Fire to dry the water and pour in the butter to melt it. You can start a medium fire.
Step2:Melt the butter and pour in the marshmallow. Stir fry with a silica gel spatula over medium or low heat (the spatula that is not silica gel will stick to the marshmallow).
Step3:When the marshmallow melts, it can be poured into milk powder as shown above. It is better to stir fry it over a small heat.
Step4:Milk powder and marshmallow are stirred evenly with silica gel shovel.
Step5:Mix the marshmallows and milk powder, then pour in the cooked and crushed peanuts, and then mix them.
Step6:After mixing, it looks like the picture abov
Step7:Put in the mold (the mold can make 60 marshmallows). Cover it with oil paper or silica gel pad. Then level it with rolling pi
Step8:When it's cool, refrigerate it for about 5 to 10 minutes and then take it out and cut it. Then wrap it in marshmallow and glutinous rice paper and it's finishe
Cooking tips:For the third time, when stir frying nougat, stir it up. The nougat is hard. But it's also crispy and doesn't stick together. At this time, you can do it without sugar paper. If you like something sweet, you can put more milk powder. I think it's a little sweet when I put 200g milk powder in quantity. 150 grams may be a little better. There are skills in making delicious dishes.
