Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. I bought peanut chips directl

2. 

   Step2:Flat bottomed non stick pot. Melt butter in a small hea

3. 

   Step3:Melted butter.

4. 

   Step4:In marshmallow

5. 

   Step5:Melted marshmallow

6. 

   Step6:Then pour in milk powder and peanut chip

7. 

   Step7:Stir well and you can get out of the pot.

8. 

   Step8:In a container. Cool and refrigerate for an hour.

9. 

   Step9:After cooling, cut it into small pieces.

10. 

    Step10:It's OK to wrap it in the bought sugar paper. It's easy to melt in summer. Put it in the refrigerator after wrapping. Take it out when you want to eat.