Chinese Food
Low fat oatmeal nougat
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When you want to have a snack, you can have one. It's super satisfying. It's a lot less calories than ordinary nougat. Oatmeal is also full. Like this snack to do it.
Cooking ingredients
Cooking Steps
Step1:Break the oatmeal into pieces.
Step2:Melt the butter in a small fire.
Step3:Add marshmallows until melted.
Step4:Don't stop stirring and be careful of the pot.
Step5:Then add the prepared milk powder and sea salt.
Step6:Stir fry until the milk powder melts.
Step7:Turn off the heat and add cranberries and raisins. Stir evenly.
Step8:Then add the crushed oatmeal.
Step9:Pour it out for shaping. Move fast. Otherwise, it will not be easy to operate after it is cold.
Step10:Put it in the plastic plate.
Step11:Cut it when it's cold.
Step12:Just cut and pack.
Step13:It's delicious. I'll have one when I'm hungry.
Cooking tips:I use nutribrex oatmeal. Low fat. The oatmeal must be broken, or it will not mix well. Years of experience in making nougat. If the marshmallows are to melt completely, white heart will not be seen. The milk powder will also melt. Otherwise, the sugar will be very hard. There are skills in making delicious dishes.
