Chinese Food
Perfect proportion boiled peanut nougat (Spring Festival snack)
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The kids at home and her grandma like sugar. The baby is too small. They don't like the sugar outside. There are many additives. I don't like the marshmallow version either. It tastes bad. I like to do everything by myself. If you have any questions, please contact wechat
Cooking ingredients
Cooking Steps
Step1:Peel the peanuts. Put them in the oven at 120 ℃ for 35 minute
Step2:When you bake peanuts, get everything read
Step3:Tool thermometers. Can be used if skille
Step4:Beat the egg white with the electric beater until it is hard to foa
Step5:Put water in the pot. Water is pleasant, salt is hot. Stir over medium hea
Step6:Keep stirring to a temperature between 135 and 140 degrees. The thermometer must be put to the bottom. Otherwise, the temperature measured is not accurate. I usually put the thermometer in the pot until the temperature rises to 135 ℃ or above and change to the minimum fir
Step7:At this time, the egg white is a little defoaming, so beat it with the eggbeater for a few seconds and pour it into the pot in the hard foaming state
Step8:Use the beater to stir quickly. The egg white and water are pleasant. Stir well. Add butter.
Step9:Turn off the fire after the butter is stirred evenly. Pour in milk powder and roasted peanuts. Use a spatula to stir evenly. Don't use egg beater. Otherwise it will be a disaster
Step10:I like to add some black sesame powder. The reason why I add black sesame powder is that when I eat black sesame together with sugar, it is easy to swallow the whole grain. It is not absorbed by the body. Although black sesame powder is not as good-looking as black sesame powder, nutrition is more important.
Step11:Stir evenly. After the milk powder is free of particles, pour it into the Sanneng gold plate. Put a piece of oilpaper or oilcloth on it. Use a rolling pin to roll it flat. Wait for the sugar to cool completely.
Step12:Cut the sugar into small pieces after it is cooled at room temperature. Wrap them with sugar paper to avoid moisture absorption and become too soft and sticky.
Cooking tips:1. This sugar is my infant formula. Shuiyi also has sweetness. So don't add any more sugar, or it will be too sweet. 2 do not use egg beater when mixing milk powder. Otherwise, it will not be able to complete the mixing if it is stuck on the egg beater. If the peanuts are roasted, they must be put in the oven for heat preservation. Otherwise, the peanuts are not as good as the warm ones. -4. The pot and eggbeater head that are not easy to clean are thrown directly into the pot and boiled with water. The natural sugar falls off completely. Peanuts can be replaced with any nut or Cranberry you like. It's in your mood. There are skills in making delicious dishes.
